Description

Dong Gua Lin village is near Yi Bang mountain in the Yi Wu mountain area.  Like Wa Long It s a remote village and the tea we sourced from there is in the mountains several hours hiking from the main Yi Wu <> Yi Bang road.  Tea trees are older raning from 100 to 300 years old growing naturally and un-pruned.  Dong Gua Lin teas is a mixed leaf varietal (naturally occuring hydridization).  The tea was picked and processed all in early April.  The tea brews up a highly aromatic tea soup, golden yellow and thick in the mouth.  Taste is smooth and sweet with a distant but noticeable bitterness.  A very unique tea from a special place.

250 grams per cake (7 cakes per bamboo leaf tong)

Pressed with 30kg stone presses by traditional method!

15 kilograms in total (60 cakes!)