Description

A spring 2005 Hai Lang Hao production produced under the Ming Xiang Ya Yuan brand. Ba Ma Gong Chun is made entirely from 100+ year old Nan Nuo mountain area tea trees. It is entirely early spring tea. A small production with a special heavy pungent cha qi! An excellent tea that represents the spirit of Nan Nuo mountain and not mixed with other teas. Aged almost 11 years has given this tea a thick liquor liquor with a sweet after-taste, while still retaining some bitterness. An amazing tea sure to please hard-core drinkers of sheng!

Net Weight: 357 grams per cake (7 cakes per stack)
Produced by Hai Lang Hao (Ming Xiang Ya Yuan)