The storage condition has given it an aged aroma and complex taste and mouth-feel with a distinctive Bin Lang (Betel Nut) aroma. It has a dry sweetness much like a good red wine, but without being drying in the mouth. There is a nutty lightly medicinal character that is followed by a long lasting sweetness and mouth-watering effect.

This Liu Bao is a small commissioned production grown and harvested in Wuzhou Guangxi in 2010. It was commissioned and then aged by a professor of Tea Agriculture who s now retired and is selling off his collection.

2010 Harvest and processing

Packed 2.5 kilograms per basket**

** If you want the whole basket please order the 1 Basket – 2.5 Kilograms option.  We will do our best to protect the basket from damage but we can t guarantee if will arrive in perfect condition).