Description

Autumn 2019 harvest from old Mother tea trees growing in Big Snow Mountain area of Lincang.  200+ year old tea trees growing at an altitude of 1900 meters.  An unadulterated environment and high altitude growing conditions imparts a near magical quality to the tea.  Cha Qi is super strong but with perfect clarity both in body mouth feeling and taste!

400 grams per cake (7 cakes per bamboo leaf tong)

Stone-Pressed in the traditional way

40 kilograms in total produced

Harvest time:  October 2019

Wrapper Design by Sander Mack-Crane

This tea has been tested in a certified laboratory for 191 pesticides, and is within the EU MRL limits set for those 191 pesticide residues. For a full list of the 191 pesticides we tested for and more information about MRL testing and the EU Food and Safety commission click on this link.