Description

Aged Mao Cha blend entirely from the Jinggu region of Simao.  The tea was aged in a loose leaf form in hot and humid Jinggu for more than a decade before pressing in 2021.

This tea has all the hallmarks of a an aged pu-erh!  Orange tea soup, oxidized leaves, and warm vibrant mouth-feel and cha qi. There is a kind of camphor aroma that is complemented by a mushroom and spice sweetness that is typical of a light-moderately aged raw pu-erh tea.

An enjoyable and affordable aged raw pu-erh!

Wrapper Design by Zipu Zhu, Fabienne Tjia, & Hana Tindjau

Just 80 Kilograms in total

357 Grams per cake (7 Cakes per bamboo leaf tong)

This tea has been tested in a certified laboratory for 404 pesticides, and is within the EU MRL limits set for those 404 pesticide residues. For a full list of the 404 pesticides we tested for and more information about MRL testing and the EU Food and Safety commission click on this link.