Description

Entirely Jingmai mountain area tea harvested in 2020 and wet piled in Menghai. Several leaf grades from two unique wet pile batches have been blended together to add complexity.

Sweet, spicy and thick tea. Complex with noticeable Cha Qi and long lasting feeling in the mouth, this is a tea that will age wonderfully. 

357 Grams per cake (7 cakes per bamboo leaf tong)

Pressed on June 4th, 2021 (150 Kilograms in total pressed)

Wrapper Design by Malou Rutten

This tea has been tested in a certified laboratory for 191 pesticides, and is within the EU MRL limits set for those 191 pesticide residues. For a full list of the 191 pesticides we tested for and more information about MRL testing and the EU Food and Safety commission click on this link.